I want to share an easy recipe for big batch oven scrambled eggs. These are perfect if you want to make a bunch of breakfast freezer burritos (and it's also a great way to make scrambled eggs when you have company over). 

Recipe: Big Batch Oven Scrambled Eggs

Ingredients:
3 tablespoons butter, melted
24 eggs
2 cups whole milk or half n' half
1/2 cup salsa (mild, medium, or hot)
1-1/2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Directions:
1. Preheat the oven to 350 degrees.
2. Pour the melted butter in a 9x13 dish and make sure all sides of the pan are coated to avoid sticking.
3. Whisk together the eggs and seasonings. Then slowly whisk in the milk and salsa. Pour into baking dish.
4. Bake uncovered for 30-40 minutes (the time can vary depending on on what size pan you use - a smaller dish will require a longer cook time). Make sure to stir the eggs around 15 minutes and then again at 30 minutes. Continue cooking until the eggs are set. I normally pull them ...

These low carb breakfast biscuits are freezer-friendly and perfect for a quick breakfast on the go. They can go straight from the freezer to microwave. 

Recipe: Low Carb Breakfast Biscuits
Yields: 20-24 biscuits

Ingredients:
8 ounces breakfast sausage

3/4 cup diced onion

3/4 cup diced green bell pepper

1-1/2 cups almond flour

2 teaspoons baking powder

1 teaspoon salt

3/4 teaspoon pepper

1/8 teaspoon garlic powder

A couple dashes of hot pepper sauce (ex. Tabasco)

6 eggs

3/4 cup shredded cheddar cheese

1 cup shredded swiss cheese

Directions:

1. Preheat the oven to 375 degrees.

2. Saute the sausage, onions, and peppers together until the sausage is cooked. Let cool. 

3. In a medium bowl, mix together the almond flour, baking powder, and seasonings.

4. In another bowl, beat the eggs. Then stir in the swiss cheese, hot sauce, and sausage/veggies. Then add the egg/sausage mixture to the bowl with the dry mixture and mix together well.

5. Spoon "cookie size" dollops onto a ba...

This a great way to make a batch of pancakes with zero flipping needed. They are freezer-friendly for busy mornings, too!

🥞RECIPE: SHEET PAN PANCAKES⁣🥞
⁣
Yields: 12 big pancake squares (in a half sheet pan/18x13)⁣
⁣
Ingredients:⁣
2-1/2 cups buttermilk⁣
2 eggs, beaten⁣
1-1/2 teaspoons vanilla extract⁣
1/3 cup sugar (or granulated Monk Fruit or Swerve sweetener)⁣
3 cups all-purpose flour (I used half “white” whole wheat flour)⁣
1 tablespoon baking powder⁣
1-1/2 teaspoons baking soda⁣
1 teaspoon kosher salt⁣
2 tablespoons butter, melted⁣
+additional desired toppings⁣

Directions:
⁣
Preheat oven to 500 degrees. Whisk together the buttermilk, eggs, vanilla, and sugar. Whisk the flour, baking powder, baking soda, and salt. Fold the buttermilk mixture into the flour mixture until just combined (may still be a few lumps).⁣
⁣
Brush melted butter on an 18x13 sheet pan and pour in the batter. Tap pan gently on counter a few times to even out batter.⁣
⁣
At this point you can top with your desired toppings: chocolate...

Pasta sauce falls into the “things I like to batch cook” category (right up there with ground beef, shredded chicken, homemade chicken stock). Why? 1) It’s a staple ingredient that I use often, and 2) it takes just a teeny bit more time to double or triple the recipe.

Work smarter, not harder, right?

Jarred sauce is great for convenience (trust me, I’ve used about every convenience item in the store at some point, so this is a non-judging zone) but many of them contain quite a bit of added sugar. Homemade sauce is silly easy to make, so why not avoid the added sugar and just make your own?

These three sauces are all built on one basic sauce; you're just adding a couple of ingredients each time that transforms the final product. All of these sauces can be frozen (make sure to cool completely first).

The basic sauce is equal to about one 28-ounce jar of pasta sauce.
 

RECIPE: PASTA SAUCE THREE WAYS

Sauce #1: Easy Basic Pasta Sauce

INGREDIENTS

• 28 ounce can crushed tomatoes (or canned w

  ...

One of my freezer filling strategies is to simply double or triple my family favorite recipes. It’s an easy way to get meals in your freezer without a lot of additional work. 

I especially like when I can make a batch of a main ingredient and then whip up a couple of freezer meals with that one main ingredient (I find this not only saves time, but money as well). 

Here's one such idea…I call it Big Batch Sloppy Joes, Three Ways.

With ONE big batch of sloppy joes, you can make THREE different freezer meals: 

1. Original Sloppy Joes (on buns)
2. Sloppy Joes Tator Tot Casserole
3. Sloppy Joes Cornbread Bake

If you are low carbin' it, I have some additional serving suggestions at the bottom of this post.

Here are the recipes & instructions......(feel free to use your favorite tried & true sloppy joe recipe as a substitution).

BIG BATCH SLOPPY JOES (THREE WAYS)

Sloppy Joe Ingredients:

• 5 lbs, lean ground beef
• 2 green (or red) bell peppers, diced
• 2 small onions, diced
• 2 cups ketchup (your favo
...