Low Carb Breakfast Biscuits (Freezer-Friendly)

These low carb breakfast biscuits are freezer-friendly and perfect for a quick breakfast on the go. They can go straight from the freezer to microwave. 

Recipe: Low Carb Breakfast Biscuits
Yields: 20-24 biscuits

Ingredients:
8 ounces breakfast sausage

3/4 cup diced onion

3/4 cup diced green bell pepper

1-1/2 cups almond flour

2 teaspoons baking powder

1 teaspoon salt

3/4 teaspoon pepper

1/8 teaspoon garlic powder

A couple dashes of hot pepper sauce (ex. Tabasco)

6 eggs

3/4 cup shredded cheddar cheese

1 cup shredded swiss cheese

Directions:

1. Preheat the oven to 375 degrees.

2. Saute the sausage, onions, and peppers together until the sausage is cooked. Let cool. 

3. In a medium bowl, mix together the almond flour, baking powder, and seasonings.

4. In another bowl, beat the eggs. Then stir in the swiss cheese, hot sauce, and sausage/veggies. Then add the egg/sausage mixture to the bowl with the dry mixture and mix together well.

5. Spoon "cookie size" dollops onto a baking sheet lined with parchment paper (it will be sticky). Flatten them out slightly and sprinkle the tops with cheddar cheese.

6. Bake for 8-12 minutes (this will vary depending on the size you make them) until cooked through.

TO FREEZE: Let the biscuits cool completely and place in a freezer bag.

TO RE-HEAT: Remove biscuits from freezer and heat in the microwave for 30 seconds (for 1-2 biscuits) or until warm.

You can play around with this recipe and make many different varieties. I like to do a bacon, broccoli, and red bell pepper version. You could do an all veggies version. Use different cheeses (gruyere, pepper jack, feta, dairy-free cheese, etc).